Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs, well beaten; 1 c. salad oil; 2 c. sugar; 2 c. zucchini, grated or shredded; 2 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. nuts, chopped

Eats Now Editorial Team · Salads

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Zucchini Nut Bread – a delicious recipe with eggs, salad oil, sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, well beaten
1 c. salad oil
2 c. sugar
2 c. zucchini, grated or shredded
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. nuts, chopped

1
In a 3 quart mixing bowl, beat eggs well.
2
Add oil, sugar, zucchini and vanilla; mix well.
3
Sift and measure flour.
4
Add to it the baking soda, baking powder, salt and cinnamon.
5
Add this to the batter and mix until well blended.
6
Then stir in chopped nuts. Pour the batter into two greased and floured loaf pans and bake at 325u00b0 for about 1 hour or until done.
7
These freeze well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. salad oil, 2 c. sugar, 2 c. zucchini, grated or shredded, and more.

Yes, Zucchini Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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