Mayonnaise

1. 1

   Place the egg yolk in the bowl of a mixer and whip on high speed until frothy.

2. 2

   Add the dry ingredients and half of the vinegar to the yolks; whisk to combine.

3. 3

   Begin to add the oil a drop at a time until the mixture begins to thicken and a emulsion begins to form.

4. 4

   Add the remaining oil in a slow steady stream, thinning the mayonnaise occasionally by adding a little vinegar.

5. 5

   Continue until all the oil and vinegar have been incorporated.

6. 6

   Adjust the seasonings and add lemon juice to taste.

7. 7

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.