Raspberry Vinaigrette With Poppy Seeds

1. 1

   Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.

2. 2

   Add frozen raspberries and rum and continue cooking until the raspberries melt and the alcohol in the rum evaporates.

3. 3

   In a strainer (or coffee filter) separate the solid ingredients from the liquid ingredients (the solid ingredients can be thrown away).

4. 4

   In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed.

5. 5

   Finally add the poppy seeds to the mixture and then serve over a bed of fresh spinach and feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.