Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 3 tsp. cinnamon; 1/2 tsp. baking powder; 1 c. oil; 3 unbeaten eggs; 3 tsp. vanilla; 2 c. grated zucchini; 1/2 c. nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with flour, sugar, soda, salt, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. oil
3 unbeaten eggs
3 tsp. vanilla
2 c. grated zucchini
1/2 c. nuts

1
Sift together flour, sugar, soda, salt, cinnamon and baking powder.
2
Add oil, eggs, vanilla, zucchini and nuts.
3
Mix together with a spoon for 2 minutes.
4
Grease and flour 2 loaf pans.
5
Fill 3/4 full.
6
Bake at 325u00b0 for 1 hour.
7
Test to see if done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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