Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 1 c. nuts, chopped; 2 c. sugar; 2 c. raw zucchini; 1/4 tsp. baking powder; 2 tsp. baking soda; 2 tsp. vanilla

Eats Now Editorial Team · 1573 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, oil, flour, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 c. nuts, chopped
2 c. sugar
2 c. raw zucchini
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla

1
Mix eggs, sugar and oil.
2
Stir in zucchini.
3
Sift dry ingredients; add to zucchini mixture.
4
Add vanilla and nuts.
5
Pour into 2 greased and floured 8 x 4-inch loaf pans.
6
Bake at 325u00b0 for 50 to 60 minutes.

1573

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. flour, 1 tsp. salt, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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