Ratatouille Grilled Panini Recipe

Name: Ratatouille Grilled Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup extra virgin olive oil; 2 large garlic cloves, crushed; 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick; 1 zucchini, sliced lengthwise 1/2 inch thick; salt and pepper; herbes de provence; 2 bell peppers, quartered lengthwise; 1 loaf ciabatta, split horizontally; 8 slices swiss cheese or 8 slices Fontina cheese; 2 cups arugula leaves; ⅓ cup store-bought olive tapenade

Servings: persons

¾ cup extra virgin olive oil
2 large garlic cloves, crushed
1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick
1 zucchini, sliced lengthwise 1/2 inch thick
salt and pepper
herbes de provence
2 bell peppers, quartered lengthwise
1 loaf ciabatta, split horizontally
8 slices swiss cheese or 8 slices Fontina cheese
2 cups arugula leaves
⅓ cup store-bought olive tapenade

1
Heat a grill or grill pan over medium heat.
2
In a small saucepan, combine the olive oil and garlic and heat on the grill (or on the stovetop over medium heat).
3
Brush the eggplant and zucchini on both sides with the garlic oil; season with salt, pepper and herbes de provence.
4
Place on the grill along with the bell peppers and cook, turning once, until crisp-tender, 6 to 8 minutes.
5
Arrange the vegetables on the bread loaf bottom and top with the cheese and arugula.
6
Spread the bread top with the tapenade and set in place.
7
Place the sandwich on the grill and cover with 2 bricks covered in foil or place in a skillet piled with heavy cans.
8
Press the sandwich until crisp on top, about 2 minutes.
9
Flip and repeat.
10
Cut into 4 portions.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup extra virgin olive oil, 2 large garlic cloves, crushed, 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick, 1 zucchini, sliced lengthwise 1/2 inch thick, and more.

Yes, Ratatouille Grilled Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Grilled Panini

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