Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated zucchini; 1 c. sugar; 1 egg; 1/2 c. oil; 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. salt, baking soda, nutmeg; 1/4 tsp. baking powder; 1/4 tsp. lemon peel or juice to taste; nuts (optional)

Eats Now Editorial Team · 656 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with zucchini, sugar, egg, oil, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. grated zucchini
1 c. sugar
1 egg
1/2 c. oil
1/2 c. flour
1 tsp. cinnamon
1/2 tsp. salt, baking soda, nutmeg
1/4 tsp. baking powder
1/4 tsp. lemon peel or juice to taste
nuts (optional)

1
Mix zucchini, sugar and egg; blend in oil.
2
Stir together flour, cinnamon, salt, baking soda, nutmeg and baking powder.
3
Add lemon peel or juice.
4
Blend in nuts (optional).
5
Bake at 300u00b0 for 1 hour (check after 50 minutes or so).
6
Cool 10 minutes and remove from pan.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. grated zucchini, 1 c. sugar, 1 egg, 1/2 c. oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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