How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli with Olives and Cauliflower?

You need 3 ingredients. The key ingredients include: 1 pound pasta, fusilli, 1 pound cauliflower florets, 1/2 cup olive oil, extra-virgin.

Is Fusilli with Olives and Cauliflower suitable as vegetarian?

Yes, Fusilli with Olives and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli with Olives and Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Olives and Cauliflower Recipe

Name: Fusilli with Olives and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, fusilli; 1 pound cauliflower florets; 1/2 cup olive oil, extra-virgin

Fusilli with Olives and Cauliflower – a delicious recipe with pasta, cauliflower, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound pasta, fusilli
1 pound cauliflower florets
1/2 cup olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fusilli with Olives and Cauliflower

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