Zucchini Nut Bars

Name: Zucchini Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1/4 cup butter; 3 eggs; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 cup grated zucchini; 1 cup chopped walnuts; 1 cup dates, pitted and chopped; 1 pinch salt; 1/3 cup sifted confectioners' sugar

Eats Now Editorial Team · 792 kcal · Vegetarian

Jump to Recipe

Zucchini Nut Bars – a delicious recipe with honey, butter, eggs, flour, baking powder, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup honey
1/4 cup butter
3 eggs
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup grated zucchini
1 cup chopped walnuts
1 cup dates, pitted and chopped
1 pinch salt
1/3 cup sifted confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2
Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
3
Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
4
Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.

792

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup honey, 1/4 cup butter, 3 eggs, 1 1/4 cups all-purpose flour, and more.

Yes, Zucchini Nut Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Ratatouille
Charred Cauliflower
Butternut Squash With Barley Stuffing
Mexican Zucchini And Corn

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy