Vegan Coconut Frosting

1. 1

   In a medium saucepan, bring the coconut milk and agave nectar to a boil over medium heat.

2. 2

   Whisk the ingredients together, then decrease the heat and simmer for 2 to 3 minutes, to reduce just slightly, stirring frequently.

3. 3

   In a small bowl, dissolve the arrowroot powder in water, stirring to make a slurry.

4. 4

   Increase the heat under the saucepan to medium-high so the mixture is bubbling.

5. 5

   Add the arrowroot slurry to the coconut mixture, whisking constantly until the mixture thickens and turns opaque and shiny, about 1 minute.

6. 6

   Once the mixture becomes shiny, remove the pan from the heat and gradually blend in the coconut oil with a handheld mixer until well combined.

7. 7

   Allow to cool on the counter for 15 minutes.

8. 8

   The mixture will not look like frosting yetdont worry; this is okay.

9. 9

   Chill the frosting in the refrigerator for 1 to 1 1/2 hours, until the frosting fully solidifies and looks opaque white in color.

10. 10

    Remove from the refrigerator and whip with a handheld mixer until thick and fluffy.

11. 11

    The frosting will be sticky looking and lumps will dissolve during whipping.

12. 12

    Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days.

13. 13

    Allow the frosting to soften a bit after removing from the refrigerator.

14. 14

    Stir with a flexible spatula until spreadable.

* Per serving · 4 servings · Values may vary.