How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese and Spinach Puffs?

You need 5 ingredients. The key ingredients include: 4 oz. chopped frozen spinach, thawed (about 1 cup), 1 5.2-oz. pkg. light garlic-and-fine-herb soft cheese, 1/2 cup chopped pecans, 2 9-inch prepared refrigerated pie pastries or 1 17.3-oz. pkg. frozen puff pastry sheets, thawed, and more.

Is Herbed Cheese and Spinach Puffs suitable as vegetarian?

Yes, Herbed Cheese and Spinach Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese and Spinach Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese and Spinach Puffs Recipe

Name: Herbed Cheese and Spinach Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. chopped frozen spinach, thawed (about 1 cup); 1 5.2-oz. pkg. light garlic-and-fine-herb soft cheese; 1/2 cup chopped pecans; 2 9-inch prepared refrigerated pie pastries or 1 17.3-oz. pkg. frozen puff pastry sheets, thawed; 1 large egg

Herbed Cheese and Spinach Puffs – a delicious recipe with frozen spinach, light garlic, pecans, pastries, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 oz. chopped frozen spinach, thawed (about 1 cup)
1 5.2-oz. pkg. light garlic-and-fine-herb soft cheese
1/2 cup chopped pecans
2 9-inch prepared refrigerated pie pastries or 1 17.3-oz. pkg. frozen puff pastry sheets, thawed
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

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Herbed Cheese and Spinach Puffs

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