Zucchini Noodles With Tomato Sauce And Shrimp

1. 1

   Using a knife, chop the ends off the zucchinis. Cut the zucchinis in half. Using a spiralizer fitted with a shredder blade C, secure and spiralize the zucchini. Use kitchen scissors to trim noodles as the noodles come out. If you don't trim, your noodles will be very long. I prefer to trim because they're easier to eat. Set the noodles aside.

2. 2

   In a large saucepan heat olive oil over medium-high heat.

3. 3

   Add shrimp, salt and pepper. Stir occasionally and cook until pink and set aside.

4. 4

   In the same skillet add garlic, onions and red pepper flakes. Cook until onions are gold brown.

5. 5

   Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchinis can be a little soggy. Don't forget to stir occasionally.

6. 6

   When the zucchini noodles are ready, place them on two plates, top with [url:2]homemade tomato sauce[/url], shrimp and cherry tomatoes! Enjoy your meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.