How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cucumber Cups?

You need 11 ingredients. The key ingredients include: 4 to 6 large cucumbers (1 1/2-inch thick), 2 cans tuna, drained, 3 hard-boiled eggs, chopped, 1/4 c. celery, finely chopped, and more.

Is Tuna Cucumber Cups suitable as seafood?

Yes, Tuna Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cucumber Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cucumber Cups Recipe

Name: Tuna Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large cucumbers (1 1/2-inch thick); 2 cans tuna, drained; 3 hard-boiled eggs, chopped; 1/4 c. celery, finely chopped; 2 Tbsp. pickle relish; 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 2 tsp. Dijon mustard; 1/2 tsp. onion powder; 1/2 tsp. red pepper sauce; 1/2 tsp. each salt and pepper

Try this homemade Tuna Cucumber Cups recipe the whole family will love. Made with cucumbers, tuna, eggs and celery. Easy step-by-step instructions inclu…

This Tuna Cucumber Cups relies on simple, everyday ingredients such as tuna, drained, hard-boiled eggs, chopped, celery, finely chopped and pickle relish. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Cucumber Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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