How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cucumber Cups?

You need 11 ingredients. The key ingredients include: 4 to 6 large cucumbers (1 1/2-inch thick), 2 cans tuna, drained, 3 hard-boiled eggs, chopped, 1/4 c. celery, finely chopped, and more.

Is Tuna Cucumber Cups suitable as seafood?

Yes, Tuna Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cucumber Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cucumber Cups Recipe

Name: Tuna Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 to 6 large cucumbers (1 1/2-inch thick); 2 cans tuna, drained; 3 hard-boiled eggs, chopped; 1/4 c. celery, finely chopped; 2 Tbsp. pickle relish; 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 2 tsp. Dijon mustard; 1/2 tsp. onion powder; 1/2 tsp. red pepper sauce; 1/2 tsp. each salt and pepper

Tuna Cucumber Cups – a delicious recipe with cucumbers, tuna, eggs, celery, pickle relish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cucumber Cups

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