Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. green onion, chopped; 1 c. celery, chopped; 1 medium bell pepper, chopped; 2 cloves garlic, chopped; 1 tsp. dried basil; 1 tsp. dried thyme; 2 Tbsp. parsley; 1/2 tsp. black pepper; dash of red pepper; 1 can chopped tomatoes; 1 can tomato sauce; 1 c. chicken broth or red wine; 1/2 lb. smoked sausage, sliced; 1 lb. chicken, cooked and chopped; 1 lb. raw, peeled shrimp

Eats Now Editorial Team · 613 kcal · Seafood

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Jambalaya – a delicious recipe with olive oil, green onion, celery, bell pepper, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 c. green onion, chopped
1 c. celery, chopped
1 medium bell pepper, chopped
2 cloves garlic, chopped
1 tsp. dried basil
1 tsp. dried thyme
2 Tbsp. parsley
1/2 tsp. black pepper
dash of red pepper
1 can chopped tomatoes
1 can tomato sauce
1 c. chicken broth or red wine
1/2 lb. smoked sausage, sliced
1 lb. chicken, cooked and chopped
1 lb. raw, peeled shrimp

1
Other meats or red beans may be substituted.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. green onion, chopped, 1 c. celery, chopped, 1 medium bell pepper, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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