Zucchini "Noodles" with Alfredo Sauce

1. 1

   Use vegetable peeler to cut zucchini into thin lengthwise slices; place in colander.

2. 2

   Sprinkle with salt; let stand 15 min.

3. 3

   Rinse zucchini; gently squeeze between paper towels to remove any excess liquid.

4. 4

   Heat half the oil in large skillet on medium heat.

5. 5

   Add half the zucchini; cook and stir 4 to 6 min.

6. 6

   or until crisp-tender.

7. 7

   Place in medium bowl; cover to keep warm.

8. 8

   Repeat with remaining oil and zucchini.

9. 9

   Mix flour and broth until blended.

10. 10

    Add to same skillet with cream cheese product and 2 Tbsp.

11. 11

    Parmesan; cook 3 to 5 min.

12. 12

    or until sauce comes to boil and thickens, stirring constantly.

13. 13

    Add zucchini; stir to evenly coat with sauce.

14. 14

    Cook and stir 1 to 2 min.

15. 15

    or until heated through.

16. 16

    Sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.