How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce?

You need 9 ingredients. The key ingredients include: 1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes, 1/4 cup olive oil, divided, kosher salt and freshly ground black pepper to taste, 2 large zucchini, ends cut and spiralized, and more.

Is Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce suitable as pasta & noodles?

Yes, Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodles And Butternut Squash In A Garlic-L

Name: Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes; 1/4 cup olive oil, divided; kosher salt and freshly ground black pepper to taste; 2 large zucchini, ends cut and spiralized; 1 clove garlic, minced, or to taste; 1 teaspoon Italian seasoning, or more to taste; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons lemon juice, or to taste; 1/3 cup finely grated Parmigiano-Reggiano cheese

Try this homemade Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce recipe the whole family will love. Made with olive oil, kosher salt, zuc…

This Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce relies on simple, everyday ingredients such as olive oil, divided, garlic, minced, or to taste, red pepper flakes and lemon juice, or to taste. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1/4 cup olive oil, divided
kosher salt and freshly ground black pepper to taste
2 large zucchini, ends cut and spiralized
1 clove garlic, minced, or to taste
1 teaspoon Italian seasoning, or more to taste
1/2 teaspoon red pepper flakes
1 1/2 teaspoons lemon juice, or to taste
1/3 cup finely grated Parmigiano-Reggiano cheese

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Pasta & Noodles

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Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce

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