How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce?

You need 9 ingredients. The key ingredients include: 1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes, 1/4 cup olive oil, divided, kosher salt and freshly ground black pepper to taste, 2 large zucchini, ends cut and spiralized, and more.

Is Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce suitable as pasta & noodles?

Yes, Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce Recipe

Name: Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes; 1/4 cup olive oil, divided; kosher salt and freshly ground black pepper to taste; 2 large zucchini, ends cut and spiralized; 1 clove garlic, minced, or to taste; 1 teaspoon Italian seasoning, or more to taste; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons lemon juice, or to taste; 1/3 cup finely grated Parmigiano-Reggiano cheese

Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce – a delicious recipe with olive oil, kosher salt, zucchini, clove garlic, Italian seasoning, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1/4 cup olive oil, divided
kosher salt and freshly ground black pepper to taste
2 large zucchini, ends cut and spiralized
1 clove garlic, minced, or to taste
1 teaspoon Italian seasoning, or more to taste
1/2 teaspoon red pepper flakes
1 1/2 teaspoons lemon juice, or to taste
1/3 cup finely grated Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Pasta & Noodles

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Zucchini Noodles And Butternut Squash In A Garlic-Lemon Sauce

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