Linguine With Watercress Sauce

1. 1

   Cook the pasta according to packet instructions until it is tender.

2. 2

   Put garlic, anchovies and capers into a food processor and blend well.

3. 3

   Add the watercress and blend again.

4. 4

   With the motor running, drizzle in the oil to make a soft paste.

5. 5

   Mix four tablespoons of the pasta cooking water to the sauce then season to taste.

6. 6

   Drain the pasta and return to the pan, stir in the sauce and serve with plenty of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.