Chicken Mole 'Lasagna'.....Easy And Good!

1. 1

   Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth.

2. 2

   Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering.

3. 3

   Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.).

4. 4

   Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese.

5. 5

   Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.