Zucchini Non-Noodle Lasagna With Oyster Mushrooms Recipe

Name: Zucchini Non-Noodle Lasagna With Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 courgette, very large; 400 g oyster mushrooms, cut; 2 shallots, chopped; 2 cloves garlic, minced; 2 eggs; 500 g ricotta cheese, 5 % fat; 400 g mozzarella, gouda or similar cheese, grated; 400 g tomato paste, thick; 3 tbsp bread crumbs; 4 tbsp olive oil; 4 tbsp olive oil; 1/4 tsp white pepper, ground; 1/2 tsp dried or fresh basil, chopped; 1/2 tsp dried or fresh oregano, chopped; 1 tsp dried or fresh parsley leaves, chopped

Servings: persons

1 courgette, very large
400 g oyster mushrooms, cut
2 shallots, chopped
2 cloves garlic, minced
2 eggs
500 g ricotta cheese, 5 % fat
400 g mozzarella, gouda or similar cheese, grated
400 g tomato paste, thick
3 tbsp bread crumbs
4 tbsp olive oil
4 tbsp olive oil
1/4 tsp white pepper, ground
1/2 tsp dried or fresh basil, chopped
1/2 tsp dried or fresh oregano, chopped
1 tsp dried or fresh parsley leaves, chopped

1
Cut courgette lengthwise into 3-4 mm thick pieces, using a grater, then place them on a baking rack and grill in the oven for 5 - 8 minutes, place them on paper towels to remove excess of the moisture.
2
In the meantime, fry shallot and garlic on the oil, add mushroom oysters and fry around 15 min., then mix in tomato paste with herbs and simmer on low for 10 min., the sauce should be thick, set aside.
3
In a separate bowl, mix ricotta cheese, 1/2 cup grated mozarella and eggs and preheat oven to 190 0C (375 0F).
4
In a 25 x 25 cm (approximately 9 in) baking form, spread 1/2 - 3/4 cup of the tomato sauce and cover with the zucchini, 1 tbsp of bread crumbs to soak an excess of the moisture, then spread on it 1/2 - 3/4 cup of the ricotta mixture and top with 3/4 cup mozarella. Repeat until all ingredients are used up. Finish with a layer of zucchini and put in the oven for 30 min.
5
Spread the last amount of mozarella and bake 20 minutes more until the cheese is melted. After 10 min., when little cooled down, cut into squares and serve.
6
Tip : If you prefer a more classic lasagna, add minced beef meat to the tomato sauce and sprinkle layers with parmesan cheese.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 courgette, very large, 400 g oyster mushrooms, cut, 2 shallots, chopped, 2 cloves garlic, minced, and more.

Yes, Zucchini Non-Noodle Lasagna With Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Non-Noodle Lasagna With Oyster Mushrooms

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