Try this homemade Grilled Lake Trout recipe the whole family will love. Made with trout, steak sauce, lemon juice and thyme. Easy step-by-step instructi…
This Grilled Lake Trout relies on simple, everyday ingredients such as steak sauce, lemon juice, of thyme, basil, oregano and dried parsley flakes. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026