How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Mushroom Quiche?

You need 10 ingredients. The key ingredients include: 3 c. shredded zucchini, 1 c. chopped mushrooms, 4 eggs, beaten lightly, 1 c. Jiffy or Bisquick mix, and more.

Is Zucchini Mushroom Quiche suitable as breakfast?

Yes, Zucchini Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mushroom Quiche Recipe

Name: Zucchini Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded zucchini; 1 c. chopped mushrooms; 4 eggs, beaten lightly; 1 c. Jiffy or Bisquick mix; 1/2 c. Parmesan cheese, grated; 6 oz. shredded Swiss cheese; 2 Tbsp. olive or canola oil; 4 green onions, chopped; 1 1/2 tsp. dry dill weed; tomato, chopped (optional)

Start your day right with this Zucchini Mushroom Quiche recipe. Made with zucchini, mushrooms, eggs and Bisquick mix. Easy step-by-step instructions inc…

This Zucchini Mushroom Quiche relies on simple, everyday ingredients such as shredded zucchini, chopped mushrooms, eggs, beaten lightly and jiffy or bisquick mix. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions