Caramelized onion & bacon mini quiche

1. 1

   Heat oil in large pan.

2. 2

   Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown.

3. 3

   Don't rush!

4. 4

   Then transfer to a bowl to cool.

5. 5

   Add bacon to the pan and cook until crisp.

6. 6

   Grease two 12-hole muffin pans.

7. 7

   Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.

8. 8

   Mix bacon with onion, mustard and season with pepper.

9. 9

   Place small amount in each tin.

10. 10

    Beat eggs with milk and pour over the onion and bacon.

11. 11

    Preheat oven 200C.

12. 12

    Bake for 15-20 minutes, or until puffed and golden brown.

13. 13

    Then remove from pans and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.