Carrot Cake Pancakes

1. 1

   Grate the carrots, approximately 3-4 carrots.

2. 2

   Add the flour, buttermilk, eggs, sugar and spices to a large bowl and whisk until smooth.

3. 3

   Add the grated carrots and stir until incorporated.

4. 4

   Cook your pancakes in pan with 1 tbsp of vegetable oil over medium heat.

5. 5

   Pour in 1/2 cup batter and sprinkle the walnuts on top.

6. 6

   Push the walnut down so they sink into the pancake.

7. 7

   Cook on 1 side until bubbles appear, then flip and cook other side.

8. 8

   Serve hot with maple cinnamon butter.

9. 9

   Maple Cinnamon Butter:.

10. 10

    1/2 cup Butter.

11. 11

    3 tbsp of Maple syrup.

12. 12

    2 tsp cinnamon.

13. 13

    Combine the butter, syrup and cinnamon in a small bowl and mix until completely incorporated.

14. 14

    You can place the mixture on a sheet of wax paper and form it into a log and place it in the refrigerator to set a little, for presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.