Zucchini Mushroom Frittata Recipe

Name: Zucchini Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 cup Mushrooms, Sliced; 1/2 whole Zucchini, Sliced; 6 whole Grape Tomatoes, Sliced In Half; 4 whole Eggs, Beaten; 1/2 cups Asiago Cheese, Shredded; 1/2 cups Milk; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 whole Green Onions, Chopped; 1 teaspoon Fresh Rosemary, Chopped

Servings: persons

1
Preheat oven to 425u00b0F.
2
Over medium-high heat, pour olive oil into a 10 inch fry pan (non-stick or a pan that is oven safe). Saute mushrooms for 4-5 minutes. Slice zucchini in half longways, then slice into half moons. Add zucchini to mushrooms in pan. Slice 6-8 grape or cherry tomatoes in half and add to pan. Cook an additional 3-4 minutes.
3
While the veggies are cooking, mix 4 eggs in mixing bowl with 1/2 cup of milk and the cheese. Slowly pour over the veggies in pan. Let cook over medium heat for 2 minutes. Sprinkle with salt and pepper and green onions over top. Transfer to oven for exactly 10 minutes.
4
Remove pan from oven and use a rubber spatula to loosen the frittata around edges and underneath. Invert plate over top of a plate and flip. Place another plate on top and flip (to make your frittata right side up). Slice into wedges and sprinkle with rosemary before serving.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 cup Mushrooms, Sliced, 1/2 whole Zucchini, Sliced, 6 whole Grape Tomatoes, Sliced In Half, and more.

Yes, Zucchini Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Mushroom Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions