How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Mushroom Cheese Melt?

You need 8 ingredients. The key ingredients include: 1/4 lb. sliced fresh mushrooms, 1 tsp. liquid Butter Buds, 2 c. grated zucchini, 1/4 tsp. lite salt, and more.

Is Zucchini-Mushroom Cheese Melt suitable as vegetarian?

Yes, Zucchini-Mushroom Cheese Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Mushroom Cheese Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Mushroom Cheese Melt Recipe

Name: Zucchini-Mushroom Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. sliced fresh mushrooms; 1 tsp. liquid Butter Buds; 2 c. grated zucchini; 1/4 tsp. lite salt; 1/4 tsp. garlic powder; 1/8 tsp. oregano; 1 c. nonfat Alpine Lace Mozzarella cheese, grated or 8 oz. Kraft free cheese slices, chopped; 2 Egg Beaters

Zucchini-Mushroom Cheese Melt – a delicious recipe with mushrooms, liquid Butter, zucchini, lite salt, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 lb. sliced fresh mushrooms
1 tsp. liquid Butter Buds
2 c. grated zucchini
1/4 tsp. lite salt
1/4 tsp. garlic powder
1/8 tsp. oregano
1 c. nonfat Alpine Lace Mozzarella cheese, grated or 8 oz. Kraft free cheese slices, chopped
2 Egg Beaters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini-Mushroom Cheese Melt

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