Gluten Free & Vegan Garlic Breadsticks Recipe

Name: Gluten Free & Vegan Garlic Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 teaspoons dry active yeast; 1 teaspoon sugar; 1/2 cup warm water; 2 tablespoons ground flax seeds; 500 g gluten-free flour, mix (I used mine -- Artisan Gluten-Free Flour Blend); 2 teaspoons garlic powder; 1 teaspoon guar gum; 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons kosher salt; warm water; Breadsticks; 1/4 cup olive oil; 3 minced fresh garlic cloves; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley; 1 pinch ground pepper

Servings: persons

Dough
4 teaspoons dry active yeast
1 teaspoon sugar
1/2 cup warm water
2 tablespoons ground flax seeds
500 g gluten-free flour, mix (I used mine -- Artisan Gluten-Free Flour Blend)
2 teaspoons garlic powder
1 teaspoon guar gum
1/4 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
warm water
Breadsticks
1/4 cup olive oil
3 minced fresh garlic cloves
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 pinch ground pepper

1
Dough:
2
Combine the yeast, sugar and warm water in a small bowl and let stand 10 minutes.
3
In a large bowl (or the bowl of a stand mixer) whisk together the flaxseed, flour, garlic powder and guar gum.
4
Add the foamy yeast mixture to the bowl and mix for 3 minutes with a sturdy spoon (or using the paddle if using a stand mixer).
5
Add the oil and salt from Column C to the bowl and mix until the dough comes together into a soft ball and feels somewhat elastic. (If the dough feels too dry, add the warm water in small amounts until the dough feels right.).
6
Set the dough aside in a warm place and let it rise for 1 hour.
7
Deflate dough and knead briefly in the bowl. Let rest 5 minutes.
8
Breadsticks:
9
Heat the oven to 375F.
10
Combine the oil, garlic and herbs in a small bowl.
11
Divide the dough into 18 balls and shape into breadsticks (I found it easiest to treat the dough like playdough and squeeze tubes with my hands).
12
Place shaped sticks on a parchment lined sheet and brush with the garlic oil. Let rise 30 minutes.
13
Bake the breadsticks for 20 minutes. Cool at least 15 minutes before enjoying!

889

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 4 teaspoons dry active yeast, 1 teaspoon sugar, 1/2 cup warm water, and more.

Yes, Gluten Free & Vegan Garlic Breadsticks falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free & Vegan Garlic Breadsticks

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