Savory Squash

Name: Savory Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini, chopped or sliced; 1/2 c. chopped onion; 3 c. cooked rice; 2 c. grated cheese; 1 tsp. seasoned pepper; 1/2 tsp. salt; 3 eggs; 1/2 c. mayonnaise; 1 c. soft bread crumbs; 1/2 c. sliced almonds

Eats Now Editorial Team · 1657 kcal · Vegetarian

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Savory Squash – a delicious recipe with zucchini, onion, rice, grated cheese, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. zucchini, chopped or sliced
1/2 c. chopped onion
3 c. cooked rice
2 c. grated cheese
1 tsp. seasoned pepper
1/2 tsp. salt
3 eggs
1/2 c. mayonnaise
1 c. soft bread crumbs
1/2 c. sliced almonds

1
Cook squash and onion in a small amount of water; drain well. Combine with rice, cheese and seasonings.
2
Blend in eggs and mayonnaise; stir into vegetable mixture.
3
Turn into a greased shallow 2-quart casserole.
4
Top with bread crumbs and almonds. Bake at 350u00b0 for 30 minutes.

1657

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. zucchini, chopped or sliced, 1/2 c. chopped onion, 3 c. cooked rice, 2 c. grated cheese, and more.

Yes, Savory Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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