Zucchini, Mushroom and Pesto Quesadillas

1. 1

   Heat barbecue to medium heat.

2. 2

   Blend first 3 ingredients and 2 Tbsp.

3. 3

   dressing in blender until combined.

4. 4

   Brush vegetables with remaining dressing; grill 6 min., turning after 3 min.

5. 5

   Cut vegetables into thin slices.

6. 6

   Sprinkle 2 Tbsp.

7. 7

   cheese onto half of each tortilla; dollop with basil mixture, vegetables and remaining cheese.

8. 8

   Fold tortillas in half; press tops to flatten slightly.

9. 9

   Grill 2 to 3 min.

10. 10

    on each side or until cheese is melted and quesadillas are lightly browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.