How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip ?

You need 1 ingredient. The key ingredients include: ["2 (14 oz) cans artichoke hearts, drained and coarsely chopped", "1 (10 oz) package frozen spinach, thawed, drained and squeezed dry", "1 cup shredded part-skim mozzarella cheese", "1/4 cup grated Parmesan cheese", "1 cup low-fat Greek yogurt", "1 (8 oz) block 1/3-less-fat cream cheese, softened and cut in 1/2"" cubes", "1 (8 oz) block fat-free cream cheese, softened and cut in 1/2"" cubes", "4 cloves garlic, minced (1 tablespoon)", "1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon ground black pepper"].

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 (14 oz) cans artichoke hearts, drained and coarsely chopped", "1 (10 oz) package frozen spinach, thawed, drained and squeezed dry", "1 cup shredded part-skim mozzarella cheese", "1/4 cup grated…

Spinach & Artichoke Dip – a delicious recipe with hearts, frozen spinach, mozzarella cheese, Parmesan cheese, low-fat, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["2 (14 oz) cans artichoke hearts, drained and coarsely chopped", "1 (10 oz) package frozen spinach, thawed, drained and squeezed dry", "1 cup shredded part-skim mozzarella cheese", "1/4 cup grated Parmesan cheese", "1 cup low-fat Greek yogurt", "1 (8 oz) block 1/3-less-fat cream cheese, softened and cut in 1/2"" cubes", "1 (8 oz) block fat-free cream cheese, softened and cut in 1/2"" cubes", "4 cloves garlic, minced (1 tablespoon)", "1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon ground black pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Green Bean Casserole
Pate A Choux With Tofu Cream Filling:
Garlicky Roasted Butternut Squash
Asparagus With Cream Sauce

Spinach & Artichoke Dip

How did you like this recipe?

Frequently Asked Questions