Try this homemade Spinach & Artichoke Heart Gratin recipe the whole family will love. Made with eight, butter, milk and parmesan cheese. Easy step-by-st…
This Spinach & Artichoke Heart Gratin relies on simple, everyday ingredients such as butter, soft, milk and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026