How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Heart Gratin ?

You need 6 ingredients. The key ingredients include: 2 six oz. jars marinated artichoke hearts, thoroughly drained, 2 ten oz. packages frozen chopped spinach, thawed, 1 eight oz. package cream cheese, softened, 2 Tbsp. butter, soft, and more.

Is Spinach & Artichoke Heart Gratin suitable as vegetarian?

Yes, Spinach & Artichoke Heart Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Heart Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Heart Gratin Recipe

Name: Spinach & Artichoke Heart Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 six oz. jars marinated artichoke hearts, thoroughly drained; 2 ten oz. packages frozen chopped spinach, thawed; 1 eight oz. package cream cheese, softened; 2 Tbsp. butter, soft; 2 Tbsp. milk; 1/2 cup grated parmesan cheese

Spinach & Artichoke Heart Gratin – a delicious recipe with eight, butter, milk, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 six oz. jars marinated artichoke hearts, thoroughly drained
2 ten oz. packages frozen chopped spinach, thawed
1 eight oz. package cream cheese, softened
2 Tbsp. butter, soft
2 Tbsp. milk
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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