How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Muffins (Large Batch)?

You need 12 ingredients. The key ingredients include: 12 eggs, 8 cups sugar, 4 cups vegetable oil, 8 cups zucchini, shredded, and more.

Is Zucchini Muffins (Large Batch) suitable as baking & desserts?

Yes, Zucchini Muffins (Large Batch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Muffins (Large Batch)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins (Large Batch) Recipe

Name: Zucchini Muffins (Large Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 8 cups sugar; 4 cups vegetable oil; 8 cups zucchini, shredded; 4 cups pineapple, chunks, drained; 3 cups walnuts, chopped; ½ cups flour; 8 teaspoons baking soda; 1 teaspoon baking powder; 2 tablespoons cinnamon; 2 tablespoons nutmeg, freshly grated please; 4 teaspoons salt

Start your day right with this Zucchini Muffins (Large Batch) recipe. Made with eggs, sugar, vegetable oil and zucchini. Easy step-by-step instructions …

This Zucchini Muffins (Large Batch) relies on simple, everyday ingredients such as eggs, sugar, vegetable oil and zucchini, shredded. It comes together quickly and makes 4 servings, at about 4948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Muffins (Large Batch) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Muffins (Large Batch)

Tips for the best results

Variations & substitutions

My Personal Notes

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