Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Sugar; 2 whole Eggs, Beaten; 2 teaspoons Vanilla Extract; 3 cups Freshly Grated Zucchini; 2/3 cups Melted Unsalted Butter; 2 teaspoons Baking Soda; 1 pinch Salt; 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 2/3 cups Unsweetened Shredded Coconut; 1 cup Raisins And/or Walnuts (optional)

Servings: persons

1-1/3 cup Sugar
2 whole Eggs, Beaten
2 teaspoons Vanilla Extract
3 cups Freshly Grated Zucchini
2/3 cups Melted Unsalted Butter
2 teaspoons Baking Soda
1 pinch Salt
2 cups All-purpose Flour
1 cup Whole Wheat Flour
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
2/3 cups Unsweetened Shredded Coconut
1 cup Raisins And/or Walnuts (optional)

1
1. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners, or grease lightly.
2
2. In a large bowl, combine sugar, eggs, and vanilla. Stir in grated zucchini and melted butter. Sprinkle baking soda and salt over zucchini mixture and mix in.
3
3. In a separate bowl, mix together flours, cinnamon, and nutmeg. Stir dry ingredients into zucchini mixture. Stir in coconut and walnuts/raisins (if using).
4
4. Distribute batter evenly among muffin cups (you will likely need to fill them to the top). Bake on middle rack of oven until muffins are golden brown, and tops spring back when lightly pressed, about 25-30 minutes. Cool 5 minutes. Remove muffins from tin and cool another 20 minutes.

995

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cup Sugar, 2 whole Eggs, Beaten, 2 teaspoons Vanilla Extract, 3 cups Freshly Grated Zucchini, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins

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