How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Crisps?

You need 8 ingredients. The key ingredients include: 2 c. grated extra sharp Cheddar cheese, 1/4 lb. butter, softened, 1/2 tsp. salt, 1/2 tsp. dry mustard, and more.

Is Cheddar Crisps suitable as baking & desserts?

Yes, Cheddar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Crisps Recipe

Name: Cheddar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated extra sharp Cheddar cheese; 1/4 lb. butter, softened; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. cayenne pepper; 3/4 c. flour (more if needed); beaten egg white (optional); sesame seed, poppy seed or chopped nuts (optional)

Cheddar Crisps – a delicious recipe with Cheddar cheese, butter, salt, dry mustard, cayenne pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. grated extra sharp Cheddar cheese
1/4 lb. butter, softened
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. cayenne pepper
3/4 c. flour (more if needed)
beaten egg white (optional)
sesame seed, poppy seed or chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Crisps

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