How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding?

You need 6 ingredients. The key ingredients include: 3 pkg. sugar-free instant banana pudding mix, 1 (8 oz.) nonfat sour cream, 1 (16 oz.) carton lite Cool Whip, 1 box vanilla wafers, and more.

Is Low-Fat Banana Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Recipe

Name: Low-Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. sugar-free instant banana pudding mix; 1 (8 oz.) nonfat sour cream; 1 (16 oz.) carton lite Cool Whip; 1 box vanilla wafers; 6 bananas; 5 c. skim milk (I use nonfat dry milk and water)

Low-Fat Banana Pudding – a delicious recipe with sugar, carton lite, vanilla wafers, bananas, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. sugar-free instant banana pudding mix
1 (8 oz.) nonfat sour cream
1 (16 oz.) carton lite Cool Whip
1 box vanilla wafers
6 bananas
5 c. skim milk (I use nonfat dry milk and water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cupcakes With Caramel Meringue
Corn And Pepper Muffins
Mediterranean Vegetable Tarte Tatin
Baked Lemon Ricotta Tart

Low-Fat Banana Pudding

How did you like this recipe?

Frequently Asked Questions