Apricot Hazelnut Tart Recipe

Name: Apricot Hazelnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 4 ounces unsalted butter, softened; 3 ounces cream cheese, softened; 1 Cup flour; 1/4 Cup Hazelnuts, chopped; FILLING; 3 Cups firm apricots, washed, pitted & quartered; 3/4 Cup sugar; 3 Tablespoons instant tapioca (preferably ground in a spice grinder); Juice of 1/2 lemon; 3 Tablespoons hazelnut liquor; 2 Tablespoons butter

Servings: persons

CRUST
4 ounces unsalted butter, softened
3 ounces cream cheese, softened
1 Cup flour
1/4 Cup Hazelnuts, chopped
FILLING
3 Cups firm apricots, washed, pitted & quartered
3/4 Cup sugar
3 Tablespoons instant tapioca (preferably ground in a spice grinder)
Juice of 1/2 lemon
3 Tablespoons hazelnut liquor
2 Tablespoons butter

1
["CRUST-Cream butter & cream cheese together & cut in flour with a pastry knife until crumbly.Press into a ball,wrap in plastic wrap & refrigerate until very cold. Preheat oven to 400F. Press marble size pieces into a 9"" tart pan w/removable bottom & sprinkle with nuts (lightly press nuts into dough).Bake until brown(about 20 min)& cool completely in pan. Leftover dough can be cutout & baked for decorations, if desired.", "", "FILLING-In a large, heavy pan, mix all ingredients except butter & let set for 15 minutes.Stir & bring to a boil over medium heat.Add butter,cover & lower heat to maintain a gentle simmer, stirring occasionally;cook for 30-40 minutes.When mixture thickens enough to heavily coat a spoon,remove from heat & cool. Pour into tart shell,apply decorations & let set up in refrigerator for several hours.", "Remove from pan & serve."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 4 ounces unsalted butter, softened, 3 ounces cream cheese, softened, 1 Cup flour, and more.

Yes, Apricot Hazelnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Hazelnut Tart

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