Raspberry Lime Rickey Sorbet – a delicious recipe with fresh raspberries, sugar, u00bc, u00bc, sparkling water, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a medium saucepan, combine raspberries, sugar, salt and 1/4 cup water. Place over medium heat, and stir about 1 minute to dissolve as much sugar as possible. Bring to a simmer, cover and reduce heat to low. Simmer until berries have begun to split apart and release their juices, 6 to 8 minutes.
2
2. Place a fine-mesh strainer over a container with a tight-fitting lid, and strain berries, pressing through as much fruit pulp as possible. Add lime juice and sparkling water, and whisk to combine. Cover, and refrigerate at least 4 hours, preferably overnight.
3
3. Churn sorbet in an ice cream maker according to manufacturer's instructions. Pack into a container with a tight-fitting lid, and freeze 2 hours. Remove from freezer 10 minutes before serving. Spoon into dishes, and garnish with a sprinkling of lime zest.
102
kcal
Calories
27
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 quart (about 1 pound) fresh raspberries, 1/2 cup sugar, 1/4 teaspoon salt, 1/4 cup plus 2 tablespoons lime juice (from about 3 limes), and more.
Yes, Raspberry Lime Rickey Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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