Zucchini- Mozzarella Casserole Recipe

Name: Zucchini- Mozzarella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 4 cups thinly sliced zucchini; 1/2 cup chopped onion; 2 tablespoons parsley flakes; 1/8 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; salt and pepper; 2 eggs, slightly beaten; 6 ounces mozzarella cheese, shredded; 1 teaspoon Dijon mustard

Servings: persons

2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon Dijon mustard

1
Melt margarine in a large nonstick skillet over medium heat.
2
Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
3
Remove from heat.
4
Preheat oven to 350.
5
Add seasonings to zucchini mixture.
6
In a large bowl, eggs, cheese, and mustard.
7
Add zucchini mixture and stir until combined.
8
Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
9
Bake 35 minutes, or until lightly browned.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 4 cups thinly sliced zucchini, 1/2 cup chopped onion, 2 tablespoons parsley flakes, and more.

Yes, Zucchini- Mozzarella Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini- Mozzarella Casserole

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