Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium zucchini, cut in 1/4-inch pieces; 2 tomatoes, sliced; 1 onion, sliced; 4 Tbsp. butter; 4 Tbsp. Parmesan cheese; bread crumbs; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. salt

Eats Now Editorial Team · Vegetarian

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Grilled Vegetables – a delicious recipe with zucchini, tomatoes, onion, butter, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut in 1/4-inch pieces
2 tomatoes, sliced
1 onion, sliced
4 Tbsp. butter
4 Tbsp. Parmesan cheese
bread crumbs
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. salt

1
Tear off four squares of foil.
2
Place 1/4 vegetable mixture in center of each square.
3
Dot with butter.
4
Sprinkle with combined seasonings and cheese.
5
Sprinkle with bread crumbs (a couple tablespoons each square).
6
Grill over medium hot coals about 15 minutes.
7
Turn and cook 20 minutes more or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium zucchini, cut in 1/4-inch pieces, 2 tomatoes, sliced, 1 onion, sliced, 4 Tbsp. butter, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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