How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 2 eggplants, 1 (30 oz.) jar Ragu spaghetti sauce, 8 oz. shredded Cheddar cheese, 8 oz. shredded Mozzarella cheese, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 (30 oz.) jar Ragu spaghetti sauce; 8 oz. shredded Cheddar cheese; 8 oz. shredded Mozzarella cheese; 1 c. flour; 1 tsp. garlic powder; salt and pepper to taste; 1 tsp. parsley

Eggplant Parmesan – a delicious recipe with eggplants, spaghetti sauce, Cheddar cheese, Mozzarella cheese, flour, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants
1 (30 oz.) jar Ragu spaghetti sauce
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1 c. flour
1 tsp. garlic powder
salt and pepper to taste
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmesan

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