How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) ?

You need 11 ingredients. The key ingredients include: 3 zucchini, cut in 1/4-inch slices, 1 onion, sliced, 2 Tbsp. pure vegetable oil, 1 lb. lean ground beef (round preferred), and more.

Is Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) suitable as meat & poultry?

Yes, Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Moussaka(Zucchini, Beef And Cheese Cassero

Name: Zucchini Moussaka(Zucchini, Beef And Cheese Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, cut in 1/4-inch slices; 1 onion, sliced; 2 Tbsp. pure vegetable oil; 1 lb. lean ground beef (round preferred); 1 (8 oz.) can tomato sauce; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. cottage cheese; 1 egg, slightly beaten; 1/4 c. grated Parmesan cheese

Try this homemade Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) recipe the whole family will love. Made with zucchini, onion, vegetable oil and…

This Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) relies on simple, everyday ingredients such as onion, sliced, pure vegetable oil, (8 oz.) can tomato sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Moussaka(Zucchini, Beef And Cheese Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions