Zucchini Monterey

Name: Zucchini Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned ground beef; 1 small chopped onion; 4 diced zucchini; 3 c. cooked rice; 1 can chopped green chilies; 1 tsp. salt; 2 cloves minced garlic; 1/2 tsp. chili powder; 2 diced tomatoes; 2 c. grated Monterey Jack cheese; 1 c. sour cream; corn chips, crushed

Eats Now Editorial Team · 1568 kcal · Soups & Stews

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Zucchini Monterey – a delicious recipe with ground beef, onion, zucchini, rice, green chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. browned ground beef
1 small chopped onion
4 diced zucchini
3 c. cooked rice
1 can chopped green chilies
1 tsp. salt
2 cloves minced garlic
1/2 tsp. chili powder
2 diced tomatoes
2 c. grated Monterey Jack cheese
1 c. sour cream
corn chips, crushed

1
Brown the ground beef with the onion, then add the zucchini and cook until tender, then add rice, green chilies, salt, garlic, chili powder, tomatoes, cheese and sour cream.
2
Mix all together and put in a 9 x 13-inch pan.
3
Cover with crushed corn chips. Bake at 350u00b0 for 20 minutes.

1568

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. browned ground beef, 1 small chopped onion, 4 diced zucchini, 3 c. cooked rice, and more.

Yes, Zucchini Monterey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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