How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 pound beef top sirloin steak, cut into thin strips, 1 tablespoon canola oil, 2 garlic cloves, minced, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Fast Pepper Steak suitable as soups & stews?

Yes, Fast Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Pepper Steak Recipe

Name: Fast Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon canola oil; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 1 small sweet red pepper, sliced; 1 small green pepper, sliced; 4-1/2 teaspoons cornstarch; 1/4 cup water; 4 cups hot cooked rice

Fast Pepper Steak – a delicious recipe with canola oil, garlic, beef broth, sweet red pepper, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon canola oil
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 small sweet red pepper, sliced
1 small green pepper, sliced
4-1/2 teaspoons cornstarch
1/4 cup water
4 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fast Pepper Steak

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