How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Mint Pasta?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 shallots, diced, 1 1/2 pounds small zucchini, sliced, and more.

Is Zucchini-Mint Pasta suitable as pasta & noodles?

Yes, Zucchini-Mint Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini-Mint Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Mint Pasta Recipe

Name: Zucchini-Mint Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 shallots, diced; 1 1/2 pounds small zucchini, sliced; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (9-oz.) package refrigerated fettuccine pasta, cooked, or 1 (8.8-oz.) package pappardelle pasta, cooked; 1/2 cup thinly sliced fresh mint; 1/2 cup chopped toasted walnuts; 1/4 cup freshly grated Parmesan cheese; 4 ounces crumbled feta cheese

Zucchini-Mint Pasta

Eats Now Editorial Team · 515 kcal · Pasta & Noodles

Zucchini-Mint Pasta – a delicious recipe with butter, olive oil, shallots, zucchini, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Zucchini-Mint Pasta

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