Fettuccine With Roasted Tomato Sauce And Parmesan Recipe

Name: Fettuccine With Roasted Tomato Sauce And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 shallots, peeled and halved; 4 cloves garlic, peeled; 2 cups whole, canned Italian plum tomatoes, drained; 1 tablespoon balsamic vinegar; 2 tablespoons fresh oregano, or 1/2 teaspoon dried; salt to taste; freshly ground black pepper; 1/4 cup freshly grated Parmesan cheese; 12 ounces fettuccine pasta

Servings: persons

1 tablespoon olive oil
4 shallots, peeled and halved
4 cloves garlic, peeled
2 cups whole, canned Italian plum tomatoes, drained
1 tablespoon balsamic vinegar
2 tablespoons fresh oregano, or 1/2 teaspoon dried
salt to taste
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
12 ounces fettuccine pasta

1
1 1.Preheat the oven to 400Au00b0F.
2
2 Heat the olive oil in a large skillet over medium heat. Add the shallots and garlic and cook, stirring occasionally, until they begin to soften, about 10 minutes. Add the tomatoes, balsamic vinegar and oregano and cook for 2 more minutes.
3
3 Transfer this mixture to a baking dish and season with salt and pepper. Place the dish in the oven and roast for 20 minutes. Let cool slightly and coarsley chop the mixture in a food processor or blender.
4
4 Meanwhile, bring a large pot of salted water to a boil. Drop in the pasta and cook until it is al dente, about 8 to 10 minutes. Drain. Place the pasta in a warm serving bowl, toss with half of the Parmesan cheese and add the tomato mixture.
5
5 Sprinkle with the remaining Parmesan cheese and serve piping hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 shallots, peeled and halved, 4 cloves garlic, peeled, 2 cups whole, canned Italian plum tomatoes, drained, and more.

Yes, Fettuccine With Roasted Tomato Sauce And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Roasted Tomato Sauce And Parmesan

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