How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Mexicali?

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 medium zucchini, thinly sliced, 1 large onion, chopped, 1 large carrot, coarsely shredded, and more.

Is Zucchini Mexicali suitable as vegetarian?

Yes, Zucchini Mexicali falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mexicali Recipe

Name: Zucchini Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 medium zucchini, thinly sliced; 1 large onion, chopped; 1 large carrot, coarsely shredded; 3/4 cup chopped celery; 1/2 cup julienned green pepper; 1/2 teaspoon garlic salt; 1/4 teaspoon dried basil; 1/3 cup taco sauce; 2 teaspoons prepared mustard; 2 medium tomatoes, cut into wedges

Zucchini Mexicali

Eats Now Editorial Team · 183 kcal · Vegetarian

Zucchini Mexicali – a delicious recipe with vegetable oil, zucchini, onion, carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Mexicali

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