How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Nuggets?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package firm tofu, cut in 3/4-inch cubes, ⅓ cup nutritional yeast (available at health food stores), 1 teaspoon spike seasoning, ½ teaspoon black pepper, and more.

Is Tofu Nuggets suitable as vegetarian?

Yes, Tofu Nuggets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Nuggets Recipe

Name: Tofu Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package firm tofu, cut in 3/4-inch cubes; ⅓ cup nutritional yeast (available at health food stores); 1 teaspoon spike seasoning; ½ teaspoon black pepper; 1 12 soy sauce or 1 12 tamari soy sauce; ¼ teaspoon oil (olive or sesame, or cooking spray)

Try this homemade Tofu Nuggets recipe the whole family will love. Made with firm tofu, nutritional yeast, spike seasoning and black pepper. Easy step-by…

This Tofu Nuggets relies on simple, everyday ingredients such as spike seasoning and black pepper. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package firm tofu, cut in 3/4-inch cubes
⅓ cup nutritional yeast (available at health food stores)
1 teaspoon spike seasoning
½ teaspoon black pepper
1 12 soy sauce or 1 12 tamari soy sauce
¼ teaspoon oil (olive or sesame, or cooking spray)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Vegetarian

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