Artichoke Heart Rosti

1. 1

   Rinse hash browns under warm running water until thawed.

2. 2

   Drain on paper towels.

3. 3

   Combine hash browns with artichoke hearts and parsley in bowl.

4. 4

   Heat 1 Tbs.

5. 5

   oil in skillet over medium-high heat.

6. 6

   Press potato mixture into circle in pan with spatula.

7. 7

   Drizzle 1 1/2 tsp.

8. 8

   oil over top.

9. 9

   Cook 6 to 7 minutes.

10. 10

    Invert rosti onto plate.

11. 11

    Add remaining 1 1/2 tsp.

12. 12

    oil to pan.

13. 13

    Slide rosti into skillet.

14. 14

    Cook 6 minutes more, or until browned on second side.

15. 15

    Slide onto serving plate, and let stand 2 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.