Zucchini Medley Recipe

Name: Zucchini Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 teaspoons fresh chopped thyme leaves (or 2 tsp dried); 2 teaspoons fresh chopped tarragon leaves (or 2 tsp dried); 2 teaspoons fresh chopped basil leaves (or 2 tsp dried); 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon crushed red pepper flakes; ⅛ teaspoon black pepper; 4 unpeeled zucchini, sliced lenghtwise; 2 sweet red peppers, cut into rings; 5 plum tomatoes, peeled and sliced; 4 ounces fresh mozzarella cheese, sliced (the kind packed in water)

Servings: persons

1 cup olive oil
2 teaspoons fresh chopped thyme leaves (or 2 tsp dried)
2 teaspoons fresh chopped tarragon leaves (or 2 tsp dried)
2 teaspoons fresh chopped basil leaves (or 2 tsp dried)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon crushed red pepper flakes
⅛ teaspoon black pepper
4 unpeeled zucchini, sliced lenghtwise
2 sweet red peppers, cut into rings
5 plum tomatoes, peeled and sliced
4 ounces fresh mozzarella cheese, sliced (the kind packed in water)

1
Combine first 8 ingredients in large resealable bag.
2
Add zucchini and pepper rings.
3
Let stand at room temperature for 2 hours,turning often to coat veggies.
4
Preheat oven to 350 degrees.
5
Place peppers and zucchini on ungreased broiler pan,reserve marinade in refrigerator.
6
Bake vegetables 30 minutes,turning after 15 minutes.
7
Cool on pan 10 minutes.
8
Place in airtight container and chill in refrigerator To serve,alternate zucchini,tomatoes,cheese and peppers on serving platter,brushing with reserved marinade.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup olive oil, 2 teaspoons fresh chopped thyme leaves (or 2 tsp dried), 2 teaspoons fresh chopped tarragon leaves (or 2 tsp dried), 2 teaspoons fresh chopped basil leaves (or 2 tsp dried), and more.

Yes, Zucchini Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Medley

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