How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Vegan Spinach Artichoke Dip?

You need 13 ingredients. The key ingredients include: 1/2 yellow onion, diced, 1 (12 ounce) package frozen chopped spinach (thawed, drained and squeezed dry), 1 (8 ounce) jar marinated artichoke hearts, 1 tablespoon olive oil, and more.

Is Yummy Vegan Spinach Artichoke Dip suitable as vegetarian?

Yes, Yummy Vegan Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yummy Vegan Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yummy Vegan Spinach Artichoke Dip Recipe

Name: Yummy Vegan Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, diced; 1 (12 ounce) package frozen chopped spinach (thawed, drained and squeezed dry); 1 (8 ounce) jar marinated artichoke hearts; 1 tablespoon olive oil; 1 (12 ounce) package firm silken tofu (I dig Mori-Nu); 1/2 cup nutritional yeast flakes; 3 garlic cloves; 2 -3 tablespoons apple cider vinegar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Yummy Vegan Spinach Artichoke Dip recipe the whole family will love. Made with yellow onion, olive oil, silken and nutritional yeast. …

This Yummy Vegan Spinach Artichoke Dip relies on simple, everyday ingredients such as yellow onion, diced, olive oil, nutritional yeast flakes and garlic cloves. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Vegan Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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