Vegan "Creamed" Spinach - Thermomix Recipe – a delicious recipe with cashews, fennel seed, coriander seed, onions, olive oil, paprika. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place cashews, fennel and coriander seed into TM bowl. Mill 10-30 seconds/speed 9 or until desired consistency is reached. Tip out and set aside.
2
Place the onion in TM bowl. Chop 5 seconds/speed 6. Scrape down sides.
3
Add the olive oil to TM bowl. Cook 1 minute/100 degrees/speed 1.
4
Return the nut/spice mixture to TM bowl. Add remaining spices and rice flour to TM bowl. Cook 2 minute/90 degrees/speed 2.
5
Add 100 ml almond milk. Cook 2 minutes/90 degrees/speed 5.
6
Add spinach to TM bowl, push down into bowl as necessary. Cook 4 minutes/100 degrees/speed 1. I usually push about half of the spinach down under the blades and let the rest stay on top of the mixture, so the leaves just wilt. That way I end up with a nice creamy spinach base with a few leaves showing through.
261
kcal
Calories
20
g
Fat
15
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 30 g cashews, 1/2 teaspoon fennel seed, 1/2 teaspoon coriander seed, 50 g onions, peeled and quartered, and more.
Yes, Vegan "Creamed" Spinach - Thermomix Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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